![]() ![]() Once chilled, you will be able to shape them. If they are too sticky to shape, pop the dough in the refrigerator for 30 minutes. When you shape the cookies, the dough will be sticky, but it should be manageable. Once the dry ingredients are just incorporated, dump in the oatmeal and raisins and mix to combine. If you over-mix, the gluten in the flour will develop and change the texture of your cookies. You can use the mixer, but I like to add the dry ingredients by hand to avoid over-mixing. Quality ingredients render a quality product! Add Dry Ingredients Oh, and use a quality vanilla extract or vanilla bean paste! The flavor of these cookies come primarily from the cinnamon, vanilla and of course the oatmeal. Continue mixing until fully incorporated. Takes less than a minute! Add Eggs and Vanilla I do not own a hand mixer, and I’m too lazy to do this by hand, so I always use my stand mixer. For cookies, however, we don’t really want all that additional air, so there is no need to go overboard with creaming here. For cakes, you want to really cream these ingredients together because the more you do so, the more air will become incorporated which will help make an airy cake. What does “cream” mean? Generally, it means to mix the butter with the sugar until fully combined, pale yellow, fluffy and airy. With a stand mixer, hand mixer, or just by hand with a wood spoon, cream the butter with the sugars. Just make sure everything is interspersed. The perfect afternoon pick-me-up! How to Make Chewy Oatmeal Raisin Cookies Mix Dry Ingredients Chewy oatmeal cookies with a glass of cold milk. They are downright delish, perfectly chewy, and, best of all, incomprehensibly easy to make! Let’s break it down to show you how quick these come together. But, present me with a sensible plate of Chewy Oatmeal Raisin Cookies, I will be in my happy place. I have no interest in a crisp, dry oatmeal cookie. When it comes to oatmeal raisin cookies, they gotta be chewy. ![]() For more information, please visit my Privacy Policy. As an Amazon Associate, I earn from qualifying purchases. All-purpose flour is preferred, but in this particular recipe self-rising flour can also be substituted if the salt is omitted.This post may contain affiliate links. Flour: The flour provides the main structure for the cookies.These cookies have also been successfully tested with Ener-G egg replacer as a vegan option. Egg:The egg will help leaven and bind the cookies.Dark brown sugar will add even more chew. Sugar: Brown sugar is used as the sweet component in these cookies because it creates a more chewy cookie and also adds more depth of flavor.Salted butter can also be used, but omit the added salt in the recipe. Real unsalted butter is definitely preferred in this recipe, but non-dairy butter can be substituted for a vegan option. The process of creaming the butter and sugar also helps leaven the cookies. Butter: Butter adds richness and flavor to the cookies.Swap out the raisins for chocolate chips, dried cherries, nuts, or any other mix-ins you enjoy in your oatmeal cookies. This recipe can also be seen as sort of a base recipe for chewy oatmeal cookies.Check out this article for more details on quickly bringing butter and eggs to room temperature. If you did not have time to plan ahead and bring your butter and egg to room temperature, you can do it quickly by heating the butter in very short burts in the microwave and by covering the egg in warm water.Raisins can simply be soaked in water, or try bourbon, spiced rum, or coffee liquor for even more flavor! Soaking your raisins overnight (or for 15 minutes in hot liquid) will soften them and create a more desirable texture in your cookies.This results in an easy oatmeal raisin cookie with very few ingredients! Tips, Tricks, and Techniques The creaming process of the butter and sugar along with the addition of the egg make the cookie rise without the need for any other leavening. You may be surprised to see that this recipe is made without baking powder or baking soda. Butter and sugar is mixed together with an egg, some oats, flour, and raisins to create a cookie that is slightly crispy on the outside and moist and chewy in the center. Simply perfect oatmeal raisin cookies really only need very few ingredients. This recipe calls for very few ingredients and is made without baking powder or baking soda. This simply perfect version of classic oatmeal raisin cookies are incredibly easy to make and turn out soft and chewy with hints of cinnamon. ![]()
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